Peanut Butter Graham Squares With Dark Chocolate Drizzle

Fast, easy and yummy! Adapted from a King Arthur Flour recipe

• Ready In: 10 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 4 -5  whole graham crackers
• 3⁄4 cup graham cracker crumbs
• 8  tablespoons margarine, softened
• 1 1⁄4 cups confectioners' sugar
• 6  tablespoons  reduced-calorie peanut butter
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon salt
•  melted dark chocolate, to drizzle

Directions

1. Arrange whole graham crackers in the bottom of an 8x8" square baking dish.
2. In a medium mixing bowl, beat together graham cracker crumbs, butter, sugar, peanut butter, vanilla and salt until smooth.
3. Scoop this mixture into the baking dish and gently spread over the graham crackers. Cover and place in the refrigerator for at least 1 hour.
4. Cut into squares and drizzle with melted dark chocolate.