Peanut Butter Graham Cracker Pie Crust

This crust is delicious with peanut butter pie, chocolate pie and banana cream pie.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 crust

Ingredients

• 1⁄3 cup crunchy peanut butter
• 2  cups graham cracker crumbs
• 1⁄2 cup sugar
• 2  tablespoons water, about

Directions

1. Butter a 9" pie pan.
2. Whisk together the crumbs and sugar.
3. Blend in peanut butter.
4. Add water one T. at a time. May not need all of the water.
5. Knead with your hand til mixture sticks together.
6. Pat in pan.
7. Chill for at least 2 hours before filling.