Peanut Butter Graham Cookies

• Ready In: 0 mins
• Yields: 60 cookies

Ingredients

• 2  cups peanut butter, creamy or chunky
• 2  cups graham cracker crumbs
• 1  cup confectioners' sugar
• 1⁄2 cup corn syrup, dark or light
• 1⁄4 cup  semi-sweet chocolate chips, melted (optional)
•  candy sprinkles (optional)

Directions

1. In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup.
2. Mix until smooth.
3. Shape into 1-inch balls.
4. Place on waxed paper-lined cookie sheets.
5. Drizzle melted chocolate over balls or roll in colored sprinkles.
6. Store covered in refrigerator.