Peanut Butter Graham Balls
Ready In: 1 hr 30 mins
Yields: 80 candies
Ingredients
- 1⁄2 lb butter, melted
- 1⁄2 lb graham cracker crumbs
- 1 cup angel flake coconut
- 1 cup walnuts, chopped
- 1 cup peanut butter
- 1 lb powdered sugar
- 1 teaspoon vanilla
- 1 (12 ounce) bag chocolate chips
- 1 (12 ounce) bag butterscotch chips
- 1⁄3 cup vegetable shortening
Directions
- Spread out a length of foil in your cooking area to hold candies.
- Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter.
- Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
- Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
- Refrigerate as soon as the coating has set.
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