Peanut Butter Fudge Sauce

I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share it with the Zaar family!

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  cup light corn syrup or 1  cup dark corn syrup
• 1  cup creamy peanut butter
• 1⁄2 cup heavy cream
• 1  cup  semi-sweet chocolate chips

Directions

1. In a 2 quart microwaveable bowl, combine corn syrup, peanut butter, and cream.
2. Microwave on HIGH for 1-1/2 minutes, until boiling.
3. Add chocolate chips and stir till melted.
4. Cool and store in fridge.
5. Warm up to serve over ice cream.