Peanut Butter Fudge II

• Ready In: 1 hr
• Serves: 30

Ingredients

• 3  cups sugar
• 1⁄2 cup butter (NOT margarine)
• 1  cup evaporated milk
• 7  ounces marshmallow creme
• 1 1⁄4 cups peanut butter
• 1  teaspoon vanilla
• 1  cup  nuts, chopped (optional)

Directions

1. Combine sugar, butter and evaporated milk; mix well and bring to a boil.
2. Turn heat to medium and cook 5 minutes, stirring constantly.
3. Add marshmallow creme, peanut butter, vanilla and nuts.
4. Beat well.
5. Pour into a buttered dish or pan & cool.