Peanut Butter Fudge

A fabulous recipe for true PEANUT BUTTER FUDGE. I adapted from my aunt's recipe that called for chocolate. It has been a family favorite ever since. My Dad gives me the same Christmas Tin (huge) back every year so that I will fill it just for him!!

• Ready In: 20 mins
• Yields: 1 13x9 pan

Ingredients

• 2  cups sugar
• 2⁄3 cup milk
• 1  teaspoon vanilla
• 1  cup crunchy peanut butter
• 1  cup marshmallow cream

Directions

1. Over medium-high heat stir milk and sugar together and bring to a boil.
2. Bring milk and sugar to soft ball stage (234 degrees).
3. When you drip some of the syrup into cold water it should form a soft ball in your fingers.
4. Remove from heat.
5. Add peanut butter, marshmallow cream, and vanilla.
6. Stir until thoroughly mixed.
7. Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
8. Allow to cool.
9. Eat up!