Peanut Butter Fudge

This recipe was going around facebook and it is wonderful!! I just had to share!

• Ready In: 8 mins
• Serves: 35
• Yields: 35 pieces

Ingredients

• 2  cups sugar
• 1⁄2 cup milk
• 1  teaspoon vanilla
• 3⁄4 cup peanut butter

Directions

1. For easy cutting and clean up, line your 8x8 or 9x9 pan with aluminum foil! (I actually used a meatloaf pan LOL).
2. Bring sugar and milk to a boil.
3. Boil 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla.
4. Set aside to cool. When the fudge is completely set, lift aluminum foil and cut into bite size pieces!