Peanut Butter Fudge

This is a Christmas tradition at my house.

• Ready In: 20 mins
• Yields: 64 1 inch squares

Ingredients

• 3  cups sugar
• 1⁄4 cup butter
• 1  cup evaporated milk
• 1  pinch salt
• 5  ounces marshmallow creme
• 1 1⁄4 cups peanut butter (plain or crunchy)

Directions

1. Combine first four ingredients in heavy pot and bring to a boil over medium heat stirring constantly. Stir for 9 minutes on a low boil and scrape sides of pot frequently. Remove from heat, dip bottom of pot in cold water for a few seconds then add peanut butter and marshmallow creme. Stir until marshmallow is incorporated and fudge is consistent color. Pour into 8x8 foiled, buttered pan. Cool before cutting.