Peanut Butter Fudge

How can you go wrong with peanut butter and chocolate?

• Ready In: 50 mins
• Yields: 12 bars

Ingredients

• 3  cups sugar
• 3⁄4 cup margarine
• 2⁄3 cup evaporated milk
• 1  teaspoon vanilla
• 6  ounces  semisweet chocolate chunks
• 7  ounces marshmallow creme
• 1⁄2 cup peanut butter

Directions

1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil, stirring constantly.
3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
4. Remove from heat and stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
6. Pour into greased 13 X 9 pan.
7. Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
8. Then, cool at room temperature and cut into squares.