Peanut Butter Fudge
- Reviews 3
Ready In: 10 mins
Serves: 48
Yields: 48 squares
Ingredients
- 2 cups sugar
- 1⁄2 cup milk
- 1 1⁄3 cups peanut butter (either creamy or chunky)
- 1 (7 ounce) jar marshmallow creme
Directions
- In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter and marshmallow creme; mix well.
- Quickly pour into a buttered 8-inch square pan. Chill until set.
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