Peanut Butter Fudge #10

An easy fudge made from everyday ingredients found in your kitchen. (... at least marshmellow is always found in my kitchen! =)

• Ready In: 10 mins
• Serves: 81

Ingredients

• 2 1⁄4 cups white sugar
• 3 1⁄2 cups brown sugar (1 lbs)
• 3⁄4 cup milk
• 1⁄2 teaspoon salt
• 2 1⁄2 cups peanut butter (18 oz)
• 1 (7 1/2ounce) jar marshmallow cream
• 1  cup  chopped  nuts (I prefer toasted mixed nuts)
• 1  teaspoon pure vanilla extract

Directions

1. Combine peanutbutter, marshmellow, nuts and vanilla in a small bowl.
2. Set aside.
3. Grease a 9x9 pan and set aside.
4. Combine sugars, milk and salt in a heavy bottomed sauce pan.
5. Stir, bring to a boil and let boil for 5 minutes.
6. Remove from heat.
7. Add peanutbutter/marshmello mixture and mix quickly.
8. (This hardens FAST!) Pour and pat into pan.
9. Let set up.
10. Cut with a knife dipped in hot water.
11. Keep in an airtight container.