Peanut Butter Frosting

This is my husband's favorite frosting. He loves it on chocolate cake. He says it's so good, it requires two glasses of milk per piece of cake. :)

• Ready In: 10 mins
• Yields: 1 9x13 cake

Ingredients

• 5  ounces cream cheese (I have used an ounce less or up to an ounce more with equally good results)
• 1⁄4 cup peanut butter
• 2  cups confectioners' sugar
• 2  tablespoons milk
• 1⁄2 teaspoon vanilla
•  mini chocolate chip (optional)

Directions

1. Beat together cream cheese and peanut butter until smooth.
2. Add sugar, vanilla and milk.
3. Beat until creamy and smooth.
4. Use mini chips to garnish cake, if desired.