Peanut Butter Fingers
Ready In: 37 mins
Serves: 36
Ingredients
- 1 cup margarine or 1 cup butter
- 1 cup brown sugar
- 1⁄2 cup peanut butter
- 1 cup granulated sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups rolled oats
Directions
- Cream margarine (or butter), sugars, and peanut butter.
- Add eggs and mix til light and fluffy.
- Add flour, baking soda and salt, mix well.
- Add vanilla and oats, mix well.
- Spread into a greased jelly roll sheet pan (10 1/2 by 15 1/2).
- Bake for 25-30 minutes at 350 degrees.
- Frost with 1/2 C peanut butter and 1 C powdered sugar, 2 tbls margarine and enough milk to make light and fluffy.
- Cut while warm.
- DO NOT OVERBAKE.
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