Peanut Butter Fingers
- Reviews 2
Ready In: 1 hr 10 mins
Yields: 60 fingers
Ingredients
- 1 loaf whole wheat bread (original recipe called for white bread)
- 1⁄2 cup chopped roasted peanuts (or try almonds or walnuts, etc.)
- 1 (12 ounce) jar creamy peanut butter (or try almond butter)
- 1⁄2 cup oil (peanut oil would work well, but any neutral tasting oil will work)
- 1 (12 ounce) package chocolate-flavored candy coating (or 1- 1 1/2 cups chocolate chips)
Directions
- Freeze loaf of bread overnight.
- Remove crusts and save. Cut each slice of bread into four or five finger size pieces.
- Place fingers and crusts on a cookie sheet and bake at 225°F for 30 minutes.
- Crush crusts to make crumbs (a food processor works good for this). Mix bread crumbs and chopped nuts in a paper or plastic storage bag.
- Mix oil and peanut butter(or almond butter). Microwave on high for 3 minutes and stir until smooth. Dip fingers in peanut butter mixture and put in the bag of crumbs. Shake to coat. Place fingers on cookie sheet and bake in a 350°F oven for 10 minutes.
- Melt candy coating following package directions. Or melt chocolate chips till creamy and smooth over double boiler or in microwave.
- Dip fingers and place on waxed paper. Sprinkle with remaining crumb mixture. Store in airtight container up to 2 weeks. Enjoy!
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