Peanut Butter Easter Eggs- Easy and No Cream Cheese

These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size.

• Ready In: 10 mins
• Serves: 1-24
• Yields: 1-24 candies

Ingredients

• 1⁄2 cup butter, softened slightly
• 1 1⁄2 cups peanut butter
• 1  lb confectioners' sugar
• 1  tablespoon vanilla extract
• 1 (24 ounce) bag  semi-sweet chocolate chips (or milk chocolate chips)

Directions

1. Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
2. Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes.
3. Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
4. Decorate or personalize with names and place in fluted cupcake papers.