Peanut Butter Easter Eggs

This recipe is an answer to a request. I have not tried this recipe, but sounds good and easy.

• Ready In: 0 mins
• Yields: 12 dozen eggs.

Ingredients

• 1  cup margarine
• 8  ounces cream cheese
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons vanilla extract
• 2  lbs confectioners' sugar
• 2 1⁄4 cups peanut butter, chunky

Directions

1. Cream margarine and cream cheese; add remaining ingredients and mix thoroughly.
2. Roll into small eggs or balls.
3. Place on cookie sheet on wax paper and freeze about 2 hours.
4. For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.
5. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
6. Place on wax paper to cool.