Peanut Butter Doggy Biscuits
Ready In: 30 mins
Serves: 24
Yields: 24-30 cookies
Ingredients
- 1 cup of organic unbleached flour
- 1⁄2 cup all natural-style peanut butter (chunky or Smooth)
- 3⁄4 cup organic rice milk
Directions
- Preheat oven to 375.
- Mix all ingredients together until it form a slightly soup dough.
- Scoop about a tablespoon of mixture into mini muffin pan.
- and bake at 375 for 20 minutes.
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