Peanut Butter Dipped Sandwich Cookies

another recipe from 1995 taste of home cookbook.

• Ready In: 25 mins
• Serves: 9
• Yields: 18 cookies

Ingredients

• 1⁄2 cup creamy peanut butter
• 1 (4 ounce) package  round  butter flavored crackers
• 1  cup  milk chocolate chips
• 1  tablespoon shortening

Directions

1. spread peanut butter on half of the crackers.
2. top with remaining crackers to make sandwiches.
3. refrigerate.
4. in a double boiler, over simmering water, melt chocolate chips and shortening, stirring until smooth.
5. dip sandwiches and place on waxed paper until chocolate hardens.