Peanut Butter Cups

Adopted from australian womans weekly cookbook, very nice and very simple

• Ready In: 20 mins
• Serves: 10

Ingredients

• 250  g  milk chocolate
• 1  cup peanut butter

Directions

1. have handy some small cupcake papers.
2. Melt the chocolate in a ‘bain-marie’ or the microwave with ¼ cup of the peanut butter.
3. In a separate ‘bain-marie’ melt the remaining peanut butter.
4. Trim the cupcake papers to 2 cm in height and place in muffin tins.
5. Spoon in 1 tablespoon of the chocolate mixture.
6. Allow to set for 20 minutes and spoon on 1 tablespoon peanut butter.
7. Allow to set for 10 minutes and top with remaining chocolate.