Peanut Butter Cup Fluff

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Donna Jensen.

• Ready In: 10 mins
• Serves: 25

Ingredients

• 8  ounces  sugar-free Cool Whip or 8  ounces Cool Whip Lite
• 2  tablespoons peanut butter
• 1  tablespoon  unsweetened cocoa powder
• 3 -4  teaspoons Splenda sugar substitute (3-4 packets)

Directions

1. Mix all ingredients in a bowl (cool whip container works great) and stick in freezer until frozen.
2. Eat by the spoonful or measure it out.