Peanut Butter Cup Cookies

www.allrecipes.com

• Ready In: 30 mins
• Serves: 40

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1⁄2 cup butter, softened
• 1⁄2 cup white sugar
• 1⁄2 cup peanut butter
• 1⁄2 cup brown sugar, packed
• 1  egg, beaten
• 1  teaspoon vanilla extract
• 2  tablespoons milk
• 40  miniature peanut butter cups, unwrapped

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Sift together the flour, salt and baking soda; set aside.
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
4. Shape into 40 balls (approx. 3/4 inch in diameter) and place each into an ungreased mini muffin pan.
5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball.
6. Cool and carefully remove from pan.