Peanut Butter Cup Cookie Dough Balls
Ready In: 13 mins
Serves: 60
Ingredients
- 7 tablespoons butter, at room temperature
- 3⁄4 cup brown sugar, packed
- 1 1⁄4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 (14 ounce) can fat-free evaporated milk
- 1 1⁄2 teaspoons vanilla extract
- 8 peanut butter cups, chopped
- 1 1⁄2 ounces dark chocolate (1 bar, chopped)
Directions
- Combine the butter and sugar in a mixing bowl and cream on medium-high speed for about 2-3 minutes. Add in the flours, evaporated milk and vanilla.
- Slowly stir in the p.b. cups and chocolate, a little bit at a time. Cover the bowl with plastic wrap and refrigerate for about an hour. (You'll want the mixture to harden enough so you can make balls.).
- Use a small cookie scoop (like an ice cream scoop) or spoons to shape the chilled cookie dough mixture into balls. Place on a wax-paper-lined baking sheet and freeze for 1-2 hours.
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