Peanut Butter Cup Candy

White chocolate with a milk chocolate swirl. Easy and WONDERFUL! Note: 1/2 cup peanut butter and 1/4 cup tahini can be used instead of the 3/4 cup peanut butter if desired.

• Ready In: 15 mins
• Yields: 30 candies

Ingredients

• 3⁄4 cup peanut butter
• 1 (225 g) bag white chocolate chips
• 1⁄2 cup  milk chocolate chips (this is a guess, you need 3-4 chips per candy)

Directions

1. Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
2. Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
3. After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.