Peanut Butter Crunchies

Can't get much easier than this!

• Ready In: 10 mins
• Serves: 48
• Yields: 4 dozen cookies

Ingredients

• 1  cup sugar
• 1  cup white corn syrup
• 1  cup peanut butter (plain or chunky)
• 5  cups  corn flakes

Directions

1. In large pan, bring sugar and corn syrup to a boil.
2. Stir in peanut butter and remove from heat.
3. Add cornflakes.
4. Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.