Peanut Butter Crunch Squares

Good to take to a bake sale

• Ready In: 10 mins
• Serves: 24

Ingredients

• 1⁄2 cup brown sugar
• 1⁄2 cup corn syrup
• 1⁄2 cup peanut butter
• 2  cups  corn flakes
• 1  cup  Rice Krispies
• 1  teaspoon vanilla

• ICING

• 1  cup brown sugar
• 6  tablespoons  cream
• 2  tablespoons butter

Directions

1. Put brown sugar and corn syrup in double boiler to dissolve sugar and syrup.
2. Remove from heat.
3. Add peanut butter, cornflakes, vanilla and rice krispies.
4. Stir well and spread in greased 8 inch square pan.
5. Icing: Bring to a boil. Add 1 to 2 cups icing sugar. Spread on cake.
6. Cut in squares.