Peanut Butter Crunch (Ice Cream Topping)
- Reviews 3
Ready In: 8 mins
Serves: 3-4
Ingredients
- 1⁄2 cup butter
- 2 cups brown sugar, packed
- 1 1⁄4 cups whole milk
- 3⁄4 cup peanut butter
- 1⁄2 cup chopped peanuts
- 1 teaspoon vanilla
Directions
- Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
- Bring to a boil and cook until mixture reduces and thickens.
- Add peanut butter and mix thoroughly.
- Add peanuts and vanilla.
- Continue stirring until smooth.
- Serve warm over ice cream.
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