Peanut Butter Crunch Balls
- Reviews 6
Ready In: 10 mins
Serves: 12
Yields: 12 Balls
Ingredients
- 1 cup sugar
- 1 cup light Karo syrup
- 1 cup peanut butter
- 5 cups corn flakes
Directions
- Bring sugar and syrup to a boil that only melts the sugar.
- Remove from heat.
- Add peanut butter and mix well.
- Pour over 5 cups corn flakes.
- Gently stir.
- Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
- Drop onto wax paper and allow to cool and harden.
- Store in cool area.
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