Peanut Butter Crunch

A friend brought this to the camp and made it there. Unfortunately it never got a chance to cool enough to be cut into squares. We all devoured it too fast. It was so good.

• Ready In: 15 mins
• Yields: 1 small cookie sheet

Ingredients

• 1  cup sugar
• 1  cup  white Karo
• 1  cup peanut butter
• 1 (1 large) box  post toasties  corn flakes

Directions

1. Mix together in a large pot the sugar and karo syrup almost to a boiling point.
2. Add 1 cup of peanut butter and mix well.
3. Turn off the heat and add the corn flakes.
4. Pour onto a buttered cookie sheet and used a buttered rolling pin to roll out.
5. Let cool and cut into squares.