Peanut Butter Crunch

This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.

• Ready In: 15 mins
• Serves: 12
• Yields: 12 treats

Ingredients

• 1  cup light corn syrup
• 1  cup granulated sugar
• 7  cups  frosted flakes (corn flakes aren't nearly as good)
• 1  cup  smooth peanut butter
• 2  tablespoons margarine

Directions

1. Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.