Peanut Butter Crumb Cakes

These cute, individual cakes burst with yummy peanut butter and chocolate flavor.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄3 cup creamy peanut butter
• 2⁄3 cup brown sugar, packed
• 3⁄4 cup all-purpose flour
• 3  tablespoons  cold butter
• 1  egg
• 1⁄3 cup 2% low-fat milk
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon baking powder
• 1⁄8 teaspoon baking soda
• 1⁄3 cup  semi-sweet chocolate chips

Directions

1. In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
2. In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
3. Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.