Peanut Butter Crumb Apple Pie

Delicious. From Taste of Home.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (21 ounce) can  apple pie filling
• 1  teaspoon lemon juice
• 1 (9 inch)  pastry shells, baked
• 1⁄2 cup all-purpose flour
• 1⁄3 cup  packed brown sugar
• 1 -3  teaspoon  grated lemon peel
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 6  tablespoons chunky peanut butter
• 2  tablespoons  cold butter

Directions

1. Combine pie filling and lemon juice; spoon into pastry shell.
2. In a large bowl, combine flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly.
3. Sprinkle over filling.
4. Bake at 400 for 20-22 minutes or until topping is lightly browned.
5. Cool on wire rack.