Peanut Butter Crispy Cookies

• Ready In: 20 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 1 1⁄2 cups sugar
• 1  cup  Karo syrup (white)
• 4  cups  Rice Krispies
• 10  ounces peanut butter
• 1  teaspoon vanilla

Directions

1. In a large mixing bowl, place cereal, peanut butter and vanilla.
2. Set aside.
3. In a medium saucepan, add sugar and Karo syrup.
4. Bring to a boil and cook for 1 minute, stirring constantly.
5. Immediately, pour in sugar mixture over cereal/peanut butter mixture.
6. Combine all ingredients until peanut butter is evenly distributed.
7. Drop by spoonfuls onto parchment paper and allow to cool.