Peanut Butter Crisp Candy Bars
Ready In: 20 mins
Serves: 20-25
Ingredients
- 1 cup peanut butter
- 1⁄3 cup light corn syrup
- 1 cup granulated sugar
- 1⁄3 cup water
- melted chocolate
Directions
- Cook corn syrup, sugar and water to 310°F
- Stir constantly to prevent burning.
- Remove from heat, and stir in warmed peanut butter until completely blended.
- Pour onto greased cookie sheet and score into pieces.
- When cool and hard, dip into melted chocolate.
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