Peanut Butter Corn Muffins

Kids who love peanut butter will enjoy the surprise in the middle...grown ups too!

• Ready In: 35 mins
• Yields: 1 Depends on the size of tin used

Ingredients

• 3⁄4 cup flour
• 1 1⁄2 cups cornmeal
• 4  teaspoons baking powder
• 1  teaspoon salt
• 2  eggs, beaten
• 1 1⁄4 cups milk
• 1⁄4 cup  vegetable oil
•  crunchy peanut butter

Directions

1. Preheat oven to 400F.
2. Grease muffin tins.
3. Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
4. Add the liquids and mix smooth.
5. Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
6. Add 1 tablespoon of crunchy style peanut butter.
7. Add the remaining bit of batter and bake for approx.
8. 25 minutes or until a tooth pick comes out clean.