Peanut Butter Cookies With Kisses

This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies.

• Ready In: 1 hr 30 mins
• Serves: 36

Ingredients

• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup margarine
• 1⁄2 cup peanut butter
• 1  egg
• 1 1⁄4 cups flour
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 (14 ounce) bag  Hershey chocolate kisses

Directions

1. Mix sugars, margarine, peanut butter, and egg.
2. Stir in remaining ingredients.
3. Cover and refrigerate at least 3 hours.
4. Heat oven to 375 degrees F.
5. Shape dough into 1" balls.
6. Bake until light brown, 9 to 10 minutes.
7. Cool 2 minutes, remove from cookie sheet.
8. Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.