Peanut Butter Cookies and Pops
Ready In: 9 mins
Yields: 10-20 cookie pops /cookies
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup margarine or 1⁄2 cup butter, softened
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
- 1 egg
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 10 wooden sticks
- 10 snickers fun-size candy bars, or10 Baby Ruth fun-size candy bars (or 20 bite-size snickers candy bars, or 20 bite-size Baby Ruth candy bars)
Directions
- Heat oven to 375.
- In a large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg: beat well.
- Lightly spoon flour into measuring cup: level off. Add flour, baking powder, baking soda and salt mix well.
- Securely insert a wooden stick into small end of each candy bar forming a lollipop.
- Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
- For bite size candy bars do not add stick just cover with less dough.
- Place 4 inches apart on ungreased cookie sheets for pops and 2-3 inches for bite size cookies.
- Bake for 13 - 16 minutes for pops and 9- 13 minutes for bite size: remove from cookie sheet and cool completely.
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