Peanut Butter Cookies

I know there are tons of flourless peanut butter cookies out there, but I felt that the brown sugar blend would be a must for the perfect flavor, and I was right!

• Ready In: 27 mins
• Yields: 1 1/2 dozen

Ingredients

• 1  cup  natural  no-sugar-added peanut butter
• 1  teaspoon  sugar-free vanilla extract
• 1  large egg, lightly beaten
• 1  teaspoon baking powder
• 1⁄2 cup  Splenda brown sugar blend
• 1⁄2 cup Splenda granular
• 1⁄4 cup  semi-sweet chocolate chips (optional)

Directions

1. Thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of Splenda.
2. Roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart.
3. Dip fork into brown sugar blend and flatten cookies using a cross hatch pattern.
4. Top with a few chocolate chips (pressed in), if desired.
5. Bake at 350F for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.