Peanut Butter Clusters

Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time.

• Ready In: 10 mins
• Serves: 18
• Yields: 36 candies

Ingredients

• 2  cups  peanut butter chips
• 1  cup  milk chocolate chips
• 1 1⁄2 cups  dry roasted peanuts
• 1  cup  crushed  potato chips (ridged style)

Directions

1. In microwave safe bowl, melt peanut butter chips and chocolate chips, stir until smooth.
2. Stir in peanuts and potato chips and drop by level tablespoonfuls onto waxed paper-lined baking sheets.
3. Refrigerate until firm. Store in airtight container.