Peanut Butter Clusters

Crunchy, nutty, and delicious. I found out about this recipe by combining peanut butter cookies and stuff I've eaten with peanut butter. Now I have it memorized!

• Ready In: 16 mins
• Serves: 24
• Yields: 48 cookies

Ingredients

• 1  cup sugar
• 1  cup chunky peanut butter
• 1  egg
• 1  teaspoon vanilla
• 1⁄2 cup graham cracker crumbs (bought uncrushed)
• 1⁄4 cup  of crushed  unsalted pretzels
• 2  teaspoons brown sugar

Directions

1. Preheat oven to 350°F.
2. Mix all ingredients except 1 teaspoon of brown sugar. Cook on top shelf.
3. After cooking, sprinkle 1 teaspoons of brown sugar on top. Sprinkle on before hardening.