Peanut Butter Christmas Mice
- Reviews 2
Ready In: 1 hr
Yields: 5 dozen
Ingredients
- 1 cup creamy peanut butter
- 1⁄2 cup butter, softened (no substitutes)
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 cup peanuts, halved
- 2 tablespoons M&M's plain chocolate candy, miniature baking bits red and green
- 4 teaspoons miniature semisweet chocolate chips
- cake decorator holly leaf and berry decorative candies
- 60 -66 pieces red shoestring licorice (2 inches each)
Directions
- In a large mixing bowl, cream peanut butter, butter, sugar and brown sugar.
- Beat in egg and vanilla.
- Combine the flour and baking soda; gradually add to the cream mixture.
- Refrigerate for 1 hour, or until easy to handle.
- Roll into 1-inch balls. Place 2-inches apart on ungreased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears.
- Add one M&M baking bit for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear.
- Bake at 350°F for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail.
- Remove to wire racks to cool completely.
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