Peanut Butter Chocolate Pretzels

Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven.

• Ready In: 30 mins
• Yields: 3 dozen

Ingredients

• 2  cups  semi-sweet chocolate chips
• 4  teaspoons  vegetable oil, divided
• 35 -40  large  thin  pretzel twists
• 1⁄2 cup  peanut butter chips

Directions

1. In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
2. Dip pretzels, shake off excess.
3. Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
4. Meanwhile melt the peanut butter chips and remaining oil.
5. Transfer to a small resealable bag.
6. Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
7. Store in a airtight container.