Peanut Butter Chocolate Pie

Very yummy pie!!!!

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 1  6 ounce graham cracker pie crust
• 2  ounces  semisweet baking chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup creamy peanut butter
• 1 (8 ounce) container  frozen non-dairy whipped topping, thawed

Directions

1. In a large bowl, melt chocolate squares in microwave for 15 seconds or until completely melted.
2. Add sweetened condensed milk and peanut butter to melted chocolate and mix well.
3. Fold in whipped topping.
4. Spoon into crust.
5. Freeze 6 hours.
6. Garnish as desired.
7. Freeze leftovers.