Peanut Butter Chocolate Pie
Ready In: 25 mins
Serves: 8
Yields: 1 8 slices
Ingredients
- 1 (6 ounce) package peanut butter cups
- 1 cup cold 2% low-fat milk
- 1 (4ounce) package instant chocolate pudding mix
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 chocolate crumb crust (8 inches)
Directions
- Cut four peanut butter cups in half;Coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add in whipped topping.
- Add in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.
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