Peanut Butter-Chocolate Duos

Delicious cookies!

• Ready In: 1 hr
• Serves: 60

Ingredients

• 3 3⁄4 cups flour
• 2  teaspoons baking soda
• 1 1⁄2 cups butter, softened
• 3⁄4 cup granulated sugar
• 1⁄2 cup  packed brown sugar
• 3  eggs
• 4  ounces bittersweet chocolate, chopped, melted and cooled
• 6  ounces white chocolate, chopped
• 1⁄2 cup  chopped pecans
• 1⁄2 cup crunchy peanut butter
• 1 (300 g) package  semi-sweet chocolate chips

Directions

1. Heat oven to 350°F.
2. Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gradually beat in flour mixture until blended.
3. Divide dough in half; place in separate bowls. Add melted chocolate to dough in one bowl; mix well. Stir in white chocolate and nuts. Add peanut butter to dough in second bowl; mix well. Stir in chocolate chips.
4. Place 1 tsp of each flavour dough, side-by-side, on baking sheets, leaving 2 inches between doughs for each cookie.
5. Bake 8 to 10 min or until lightly browned. Cool on baking sheets 3 minute Remove to wire racks; cool completely.