Peanut Butter Chocolate Drops

Easy to make, fun for kids in the kitchen.

• Ready In: 1 hr 35 mins
• Serves: 24

Ingredients

• 1⁄2 cup light margarine, softened
• 1  cup  reduced-fat creamy peanut butter
• 1 3⁄4 cups confectioners' sugar
• 1⁄4 cup light corn syrup
• 12  ounces  semi-sweet chocolate chips
• 2  teaspoons canola oil

Directions

1. Combine margarine, peanut butter, confectioners sugar & corn syrup. Mix well.
2. Roll into 1” balls & place in freezer on waxed paper-lined tray for 1 hour.
3. Melt chocolate chips w/ vegetable oil in microwave 30 seconds at a time, stirring in between, until smooth.
4. Remove peanut butter balls from freezer. Using fork or skewer, dip & turn each candy piece in melted chocolate; coat evenly.
5. Place on waxed paper-lined tray.
6. Refrigerate until firm (15 min).