Peanut Butter Chocolate Dip Balls
Ready In: 25 mins
Yields: 48 balls
Ingredients
- 3 cups Rice Krispies
- 1 (16 ounce) box powdered sugar
- 1⁄2 cup butter, softened
- 1 (18 ounce) jar creamy peanut butter
- 1 3⁄4 cups chocolate chips
- 1⁄2 lb large hershey's chocolate bar
- 1 1⁄2 paraffin wax block
Directions
- Melt all chocolate (chips and bar) and wax together in a double boiler.
- Keep stirring, leave on warm.
- Mix softened butter, and peanut butter.
- Add powdered sugar, mix, then add rice krispies and mix well.
- Roll into small balls, and dip into melted chocolate and set on waxed paper.
- Let set up for several minutes to cool and let chocolate harden and enjoy!
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