Peanut Butter Chocolate Chip "Raw" Cookies

A "better for you" cookie. I find even the little ones like these.

• Ready In: 10 mins
• Yields: 20 cookies

Ingredients

• 1  cup oatmeal (Quick oats works best)
• 1⁄2 cup  natural-style peanut butter (see note)
• 1  tablespoon honey
• 1  cup sweetened flaked coconut
• 1⁄2 cup  oat bran
• 1⁄4 cup  almond coconut milk
• 3⁄4-1  cup  semi-sweet chocolate chips
• 1  teaspoon vanilla or 1  teaspoon  almond extract

Directions

1. Mix all ingredients.
2. Roll into 1" balls.
3. Place in single layer on plate and place in refrigerator for 1 hour.
4. If desired, remove from plate to plastic ziplock bag.
5. Store in refrigerator.
6. (Makes 20-24 cookies, depending on size of balls).
7. note: *If peanut butter is too firm, place measured amount in microwave for a few seconds to soften before adding to bowl.