Peanut Butter-Chocolate Chip Fudge

From Health Magazine Posting for safe keeping Times are approximate

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup granulated sugar
• 1  cup  packed brown sugar
• 1  cup fat-free evaporated milk
• 2 1⁄2 tablespoons butter
• 2  tablespoons light corn syrup
• 1⁄8 teaspoon salt
• 1⁄2 cup  natural-style peanut butter
• 1  teaspoon vanilla extract
•  cooking spray
• 2  tablespoons  semisweet mini chocolate chips

Directions

1. Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.
2. Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares.