Peanut Butter Chocolate Chip Cupcakes

(Gluten Free and Vegan) Peanut Butter Chocolate Chip Cupcakes with Vegan Chocolate Icing

• Ready In: 30 mins
• Serves: 4-6
• Yields: 11-12 cupcakes

Ingredients

• 1⁄2 cup  creamy roasted peanut butter (unsalted)
• 1⁄2 cup  agave nectar
• 2  eggs
• 1⁄4 teaspoon  celtic sea salt
• 1⁄4 teaspoon baking soda
• 1⁄2 cup roasted peanuts, chopped (unsalted)
• 1⁄2 cup  dark chocolate chips 73%  cacao

Directions

1. In a large bowl, with a hand blender, mix peanut butter, agave and eggs until creamy.
2. Blend in salt and baking soda.
3. Mix in peanuts and chocolate.
4. Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tins.
5. Bake at 350° for 20-25 minutes.
6. Cool for 2 hours.
7. Top with Vegan Chocolate Frosting.
8. Serve.